TUNA AND GARBANZO SALAD L.A. Times

VINAIGRETTE:

2 TBSP. Red wine vinegar
1/4th TSP. salt
1 clove garlic, minced
1/4th cup olive oil

Whisk all ingredients except olive oil until combined. Whisk in the olive oil.

SALAD:

1 (15oz) can garbanzo beans
1 (9oz. ) can solid white tuna in water
1 bunch radishes, sliced
Vinaigrette
Salt & fresh ground pepper to taste.

Rinse beans in colander under running water. Combine in a large bowl the tuna and radishes. Add half of vinaigrette and stir well to mix. Slowly add enough vinaigrette to lightly coat salad. Salt & pepper to taste.