Braden Family Cookbook

Chuck Braden

Recipe Index

Often seen names

Home Page


TUNA AND GARBANZO SALAD                                        L.A. Times 


2 TBSP. Red wine vinegar
1/4th TSP. salt
1 clove garlic, minced
1/4th cup olive oil

Whisk all ingredients except olive oil until combined.  Whisk in the olive oil. 


 1 (15oz) can garbanzo beans
1 (9oz. ) can solid white tuna in water
1 bunch radishes, sliced
Salt & fresh ground pepper to taste.

Rinse beans in colander under running water.  Combine in a large bowl the tuna and radishes.  Add half of vinaigrette and stir well to mix.  Slowly add enough vinaigrette to lightly coat salad.  Salt & pepper to taste.