Braden Family Cookbook
Drop tuna chunks into
boiling water. Lower the heat until
just bubbling and simmer for about 1 minute.
Tuna should be still almost raw in middle. Drain carefully and place tuna chunks separated on a plate to
cool. In a mixing bowl, stir
together the olive oil, vinegar, garlic tomatoes, mint, crushed red pepper and
oregano. When tuna is cool, pour
liquid over and set aside.
Toast or grill bread slices
and spoon tuna mixture over the bread slices.
Bread must be brushed w/ olive oil after toasting or before grilling so
that it will not sop up all the liquid when the fish is put on it.