Braden Family Cookbook
To make stock, place giblets
and tips of wings in 1 qt water, cover and simmer for 1 ˝ hours
Cook sausage until all
traces of pink are gone. Chop with
a spoon while cooking into small pieces of meat.
Drain off all extra grease. Put
Melt butter in a large fry
pan/pot. Sauté onions, celery and
apples until onions translucent and apples tender over moderately low heat.
Combine all ingredients in
very large mixing bowl except eggs and stock, taste for seasoning & add salt
& pepper if needed. Add eggs
and enough stock to make dressing moist but not soggy.
Place in a large greased baking dish, cover dish with foil,
in a 325-degree oven for 45 - 60 minutes.
You may want to uncover for a couple of minutes towards the end to
lightly brown/crisp up the dressing.
Enough for about a 20# turkey and 15 - 20 people.