Braden Family Cookbook

Chuck Braden

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TURKEY GRAVY                                    C.B. Original

 6 cups turkey broth

Pan drippings, de-greased

Roux (8 tbsp. butter / 8 tbsp. flour - cooked light brown)

cup dry sherry

Kitchen bouquet to color

Salt & pepper to taste

Maggi to season if needed 

Reduce stock & drippings by 1/3.  Add roux.  Add sherry & kitchen bouquet.  Salt & pepper to taste.  Add Maggie if needed.  Can possibly add minced turkey, giblets or sauteed mushrooms if desired.

 Enough for about a 20# turkey and 16 - 20 people.