Braden Family Cookbook
MEATLOAF WITH CRANBERRY GLAZE
Don Pintabona, Tribeca Grill
MIXED BEANS ALMANDINE, AND POTATO GRATIN
MEATLOAF WITH CRANBERRY GLAZE:
oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of
a greased loaf pan and spread the cranberry sauce over the sugar.
In a large bowl mix all the remaining ingredients until well
incorporated. Form the meat
mixture into the loaf pan, laying out over the cranberry glaze.
Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the
potato gratin along with the meatloaf, as they have the same cooking times).
Turn out the loaf and set aside.
beans in boiling, salted water for 1 minute and then shock in an ice water
bath. When ready for dinner, toss the beans with walnut oil, salt and pepper
and slivered almonds and place on a baking sheet and place in the oven with
the meatloaf for the last 10 minutes before the meatloaf comes out.
oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2
inch deep baking pan. Bring the rest of the ingredients to a boil and pour over
the potatoes while hot, until potatoes are almost covered Bake at 400 degrees
until tender, about one hour.