Braden Family Cookbook
(OR MAUI) ONION VINAIGRETTE
large Vidalia or Maui onion
tablespoon peanut oil
cup cider vinegar
tablespoon fresh lemon juice
tablespoon Dijon (the real French one) mustard
teaspoon fresh ground pepper
cup good quality olive oil
Cook onion in 1 tablespoon
of the oil in a large skillet over low heat, stirring constantly, 20 minutes
or until onion is caramel colored. (You
might want to look at the color of the caramel candy in the candy section of
the supermarket to get this right!)
Blend all ingredients except
the 3/4 cup olive oil in a blender or food processor until smooth.
Turn blender or mixer on high and add the 3/4 cup olive oil in a slow
steady stream. Makes about 1 ½
There are a number of
different herbs, spices, etc. you might want to use with this recipe.
Cilantro, peppers, chili powders, curry powders, go for it!