Braden Family Cookbook

Chuck Braden

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WASABI-SOY VINAIGRETTE                 K.F. Braden


1 TBSP. ginger, grated

½ cup green onion, chopped

1 TSP.. Wasabi paste (or to taste)

½ cup rice wine vinegar

1/4 TSP.. Sugar

1/4 TSP. (Or less) chili sauce with garlic (you can substitute Tabasco!)

1 cup peanut oil (no substitution allowed!)

Salt to taste

Cilantro to taste 

In a blender, puree ginger, green onions, cilantro with the rice vinegar.  Add the sugar and salt and chili sauce, blend again.  While running on low, slowly add the oil, then the wasabi paste, blend for an additional 15 seconds. 

Great with deep fried fish or with bread crumb coated sautéed fish.