Braden Family Cookbook
BEAN SALAD WITH SHIITAKE MUSHROOMS
grill. Brush mushrooms with some of the oil and season with salt and pepper to
taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices.
Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
together the lemon juice, olive oil and garlic and pour over the beans. Add the
cheese and season with salt and pepper to taste.
2 dinner portions, 4 side servings
use as an “under” for grilled lamb chops, grilled full flavored fish,