Braden Family Cookbook
BEAN SALAD WITH SHIITAKE MUSHROOMS
Preheat grill. Brush
mushrooms with some of the oil and season with salt and pepper to taste. Grill
for 3 to 4 minutes per side, remove and slice into 1/4‑inch slices.
Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
Whisk together the lemon
juice, olive oil and garlic and pour over the beans. Add the cheese and season
with salt and pepper to taste.
Yield: 2 dinner portions, 4
use as an “under” for grilled lamb chops,
grilled full flavored fish or grilled pork