Braden Family Cookbook
slab ribs per person
Enough Looing sauce to cover all the ribs LOOING SAUCE
oil & chopped green onion to garnish
a large non-reactive pot, bring looing sauce to a boil, add ribs and bring back
to a boil. Cover and simmer 30 - 40
minutes. Take ribs out of sauce,
strain sauce, cool and return it to refrigerator.
ribs and place under pre-heated broiler for just a few minutes until meat is
crisped a little but does not get too brown.
You may also put on a gas or charcoal
grill to heat and crisp up. Dress ribs with a few drops of sesame
oil and chopped green onions.